1. Evacuate milk from the “door pocket” of the refrigerator now.
Milk should be placed in the door pocket where it is easy to take out. Please throw away this common sense today and forever. In fact, this is the worst habit of all, secretly enjoyed by companies that want to speed up the consumption cycle. The rapid temperature change that occurs every time you open and close the door explosively accelerates the growth of bacteria that lurk in milk. It is never your fault that the premium milk you have gone to the trouble of buying quickly turns sour. Simply evacuating the milk to a special place called “the back shelf of the refrigerator,” where the temperature is most stable, will dramatically increase its life span. Get out of the trap of inducing unconscious loss now.
